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~ Wine Tasting Dinner ~
Friday, September 17, 2010
6:30pm Hors d’ Oeuvres ~
7:00pm Dinner
$25.00 per person ~
$45.00 per couple
Make your Reservation now
~ Space is Limited!
Hors d’ Oeuvres
Brie Toast with Mango
Chutney
Lemon Garlic Ceviche
Purses
J.J Muller
Riesling, Rheinhessen, Germany
Salad
Fresh Spinach Salad, Cream
Cheese, Strawberry, and Red Onion Tossed in our Homemade
Raspberry Vinaigrette
J.J Muller
Riesling, Rheinhessen, Germany
Entrée ~ Choice of
one
Chicken Roulade
Stuffed with Boursin
Cheese, Red Peppers, and Fresh Herbs
Accompanied by Confetti
Potatoes and Fresh Asparagus
William Hill
Chardonnay, Central Coast, Ca
Bruschetta Beef
8oz Beef Sirloin Topped
with our Chef Inspired Artichoke Bruschetta
Accompanied by Confetti
Potatoes and Fresh Asparagus
Louis M.
Martini Cabernet Sauvignon, Sonoma, Ca
Dessert
Chocolate Pecan Tort
Drizzled in Carmel Sauce
Penfolds
Tawny Port, South Australia
Hosted by Andrew Huseth,
Johnson
Bros. Winery Representative
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